TRG Leadership

Mr. Denny Mills is the brand officer of Tasty King, our Burger King and Tasty Chick’n our KFC and Taco Bell branded restaurants. With over 25 years of experience in the hospitality and foodservice industries, Denny champions a dynamic team in executing innovative and effective cost management strategies. His industry knowledge and experience are complemented by his dedication to his teams and his innate ability to motivate and inspire. He is a proven strategic thinker, identifies opportunities for growth and implements successful plans to seize them. His leadership style is characterized by his focus on promoting personal growth and development. Denny attended Northwestern Oklahoma State University where he studied Sports Science.

Greg Chaffin, as Brand Officer of Tasty Hut, our Pizza Hut brand, brings over 30 years of experience in the restaurant industry, having worked with renowned organizations such as Pizza Hut, Bluegrass Pizza, Denny’s, and NPC International. Throughout his career, Greg has successfully led teams to grow and stabilize markets, driving both financial success and people development. His approach is rooted in the People First Business Model: hiring, training, and nurturing the right talent while empowering them to achieve goals through consistent process execution and systems that ensure excellence for team members, management, above-store leaders, and guests alike. Greg’s commitment to daily, weekly, and monthly processes has consistently delivered outstanding results across all markets and locations. His achievements include receiving the Titan Award (YUM Brands), Gold Star Operator recognition (NPC), and being named a Top 10 Franchisee (PHI).

Jack Griffin is the Brand Officer of Tasty D’Lites, our Dunkin and Baskin-Robbins restaurants. Jack brings over 40 years of industry experience holding executive leadership positions in Upscale Dining, Casual Dining, Fast Casual and quick service restaurants. He has led the successful growth, market expansions, acquisitions and market turnarounds and top tier performance for renowned brands including, Pizzeria Uno Chicago Grill, Bonefish Grill, Outback Steakhouse, Sweetgreen, Wendy’s and Dunkin’. While with Meritage Hospitality, the largest Wendy’s franchisee, Jack and his team were recognized by Wendy’s International with the 2022 Monument Award of Visionary Growth and Expansion. Jack is a strategic, collaborative, thoughtful leader that brings consistent value to all stakeholders. Jack studied Hotel Restaurant Business Management at the University of Massachusetts Amherst.

Blake Overall serves as Executive Vice President of Finance and Accounting for Tasty Restaurant Group, where he leads the company’s financial planning, accounting, and treasury functions. He brings more than 18 years of experience across the restaurant, convenience retail, and energy industries. Prior to joining Tasty Restaurant Group, Blake held senior finance leadership roles at 7-Eleven, leading enterprise financial planning and analytics across its retail, fuel, and supply chain businesses. Earlier in his career, he advanced through finance and strategy roles at Sunoco LP and Susser Holdings, supporting large multi-unit retail organizations through periods of significant growth and transaction activity. His expertise spans financial planning and analysis, treasury management, mergers and acquisitions, and the development of scalable financial systems. Blake partners closely with executive and brand leadership to enhance financial visibility and drive performance across the portfolio.

Mr. Greenway has 20+ years of transaction and capital markets experience. Prior to joining TRG, Mr. Greenway completed a broad range of transactions across the consumer sector, including buyside/sell-side M&A, debt and equity private placement, and financial restructuring. Mr. Greenway received a B.A. in Finance and Accounting from Texas Christian University.

With more than 14 years of experience in Development, Mr. Douglas leads Development for Tasty Restaurant Group which includes Planning, Site Selection, Real Estate, Design, Construction and Facilities Maintenance. Before that, for more than 15 years, Tasos led in many facets of restaurant operations which included construction forecasting, design builds, store layouts, equipment placement, facility management and store operations.

Mr. Scanlan is VP of Asset Management for Tasty Restaurant Group’s enterprise. Mr. Scanlan has over 40 years of industry experience including overseeing construction and development QSR concepts, managing of internal operations, building company culture and implementing successfully strategic revenue growth strategies. Mr. Scanlan attended University of Massachusetts Amherst with a focus on business engineering.

Courtney Mowry serves as Vice President of Legal & Licensing and brings more than three decades of experience supporting hospitality organizations. She leads Tasty Restaurant Group’s legal division, overseeing the company’s real estate portfolio, licensing and permitting, risk management, compliance, contracts, and legal operations. Prior to joining Tasty Restaurant Group, Courtney held senior legal and licensing leadership positions through multiple corporate transactions, restructurings, and operational transformations within the restaurant industry, most notably with CraftWorks Restaurants & Breweries. Throughout her career, she has managed complex licensing portfolios, entity governance matters, regulatory compliance initiatives, bankruptcy-related transitions, and legal oversight across hundreds of restaurant locations. Courtney previously served as a longtime Board Member of the National Association of Licensing and Compliance Professionals (NALCP).

Sylvia has over 30 years of brand and marketing experience for clients across differing industries. Having worked on both the agency and client sides she brings insights to branding, advertising, corporate communications, marketing, and local promotions. Sylvia manages the marketing function for all of Tasty Restaurant Group and the brands we operate. She earned her B.S. in business from DePaul University and MBA from Northwestern Kellogg Graduate School of Management.